Edible: An Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet by Daniella Martin is a rollicking excursion into the world of edible insects. Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own culture's bias against their use as a food source. Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home.
Remaindered, fine
