My CartJewish Regional Cooking - Richard Haase
Jewish Regional Cooking by Richard Haase is a collection of over 200 recipes bringing together Jewish cooking styles and traditions from around the world. Chapters are arranged by geographical area and the book includes a chapter on holiday recipes. Illustrated in colour.
Publisher:
Macdonald
Edition:
First
Year Published:
1985
Binding:
Hard cover
ISBN:
9780356107806
Dimensions:
27.3 × 20 × 2.2 cm
Book Weight:
0.928 kg
Condition:
Second hand,previous owners name inside front board, the dj is edge worn with a few small tears
Price:
ZAR 90.00
In Stock:
1
Category:
