Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart is a comprehensive and visually dazzling book which has three hundred all-new recipes, each photographed in full colour. After laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas: Layered and Stacked; Wrapped, Rolled, Filled, Folded, and Stuffed; and Skewered and Threaded.
Publisher:
Clarkson Potter
Edition:
First, 1999
ISBN:
9780609603109
Binding:
Hard cover
Dimensions
24 × 18,8 × 4,2 cm
Condition:
Second hand, very good in a dj that is very good although the top edge is a little worn
R120
In Stock:
1
