Jewish Regional Cooking by Richard Haase is a collection of over 200 recipes bringing together Jewish cooking styles and traditions from around the world. Chapters are arranged by geographical area and the book includes a chapter on holiday recipes. Illustrated in colour.
Publisher:
Macdonald
Edition:
First, 1985
ISBN:
9780356107806
Binding:
Hard cover
Dimensions
27,3 × 20 × 2,2 cm
Condition:
Second hand,previous owners name inside front board, the dj is edge worn with a few small tears
R90
In Stock:
1
