Cooked in Africa: A Cooking Journey Through Southern Africa by Justin Bonello is a compilation of spaces and flavours that the author focused on while filming the cooking travel series "Cooked"
Publisher:
Penguin Books
Edition:
Reprint, 2010
ISBN:
9780143026044
Binding:
Hardcover
Dimensions
25,3 × 20,2 × 4 cm
Condition:
Very good, second-hand; minor wear on the corners of the boards
R150
In Stock:
1
