www.bookfish.co.za

The Gourmet Atlas: The History, Origin and Migration of Foods of the World by Susie Ward, Claire Clifton and Jenny Stacey is the essential reference guide for everyone who is passionate about cooking, travel, and food. Learn where tomatoes were first eaten and what medicinal qualities the Egyptians thought certain spices had. Discover how chocolate arrived in America and why the French refused to eat potatoes. Relish in the history and rich detail of the foods we encounter every day.