www.bookfish.co.za

Gordon Ramsay's Passion for Seafood has Gordon turning his attention to the food that excites him most: fish and shellfish. Aimed squarely at home cooks, particularly those who may never before have discovered the fantastic rewards of cooking seafood at home, the book starts out with clear instructions on how to buy -- from choosing the freshest specimens to calculating quantities -- with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all types of fish and shellfish.