My CartCheese - Patricia Michaelson
Cheese: Exploring taste and tradition by Patricia Michaelson contains her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine.
Publisher:
Gibbs Smith
Edition:
First
Year Published:
2010
Binding:
Hard cover, no dj
ISBN:
9781423606512
Condition:
Remaindered, fine
Dimensions:
26.7 × 21 × 3 cm
Book Weight:
2.888 kg
Price:
ZAR 150.00
In Stock:
2
Category:
