Tasty - John McQuaid

Tasty by John McQuaid is a fascinating and deeply researched investigation into the mysteries of flavour--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. With reporting from kitchens, supermarkets, farms, restaurants, huge food corporations, and science labs, "Tasty" tells the story of the still-emerging concept of flavour and how our sense of taste will evolve in the coming decades. Brilliantly synthesising science, ancient myth, philosophy, and literature, "Tasty" offers a delicious smorgasbord of where taste originated and where it's going--and why it changes by the day.

Book Title: 

Tasty

Subtitle: 

The Art and Science of What We Eat

Author: 

McQuaid, John

Publisher: 

Scribner

Edition: 

First

Year Published: 

2015

Binding: 

Hard cover

ISBN: 

9781451685008

Pages: 

304

Condition: 

Remaindered, fine

Dimensions: 

22.9 × 15.2 × 3 cm

Book Weight: 

0.902 kg

Publisher's Price: 

R468.00

Price: 

ZAR135.00 

In Stock: 

3
Front cover of  Tasty by John McQuaid
Back cover of  Tasty by John McQuaid