Pork - Phil Vickery & Simon Boddy
Pork by Phil Vickery and Simon Boddy showcases the fantastic versatility of the world's favourite meat its . Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safekeeping good pork taste, whether it is through embracing the variety of breeds and their unique flavours or through the different cooking methods. Chapters cover Shoulder & Ribs, Belly, Loin & Tenderloin, Ham, Bacon, Sausages and Odd Bits (offal), and the recipes and techniques needed to make everything from dry-cured ham, chorizo and salami to bratwurst, smoked pig cheek pancetta and hot dogs. PORK is a cookbook that shares the secrets on preparing, cooking and translating pork into an eclectic range of flavours.