Pastry - Michel Roux

Pastry by Michel Roux is a full-colour cookbook that demystifies the art of pastry making. For many home cooks, pastry can be intimidating. Now, in his new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare professional-caliber pastry at home. Covering ten popular types of dough, including short crust, brioche, puff, choux, croissant, and filo, Roux provides step-by-step techniques and kitchen tips that ensure perfect results, all illustrated with stunning colour photographs. He also presents a range of classic and contemporary recipes for finished pastry dishes - 100 in all - such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, Apple Tart, and Pecan Pie. For home cooks everywhere who want to explore the art of pastry making, "Pastry' is the place to start.

Book Title: 

Pastry

Subtitle: 

Savory & Sweet

Author: 

Roux, Michel

Publisher: 

Wiley

Edition: 

First

Year Published: 

2008

Binding: 

Hard cover

ISBN: 

9780470421345

Pages: 

304

Condition: 

Remaindered, fine

Dimensions: 

21.5 × 17 × 2.5 cm

Book Weight: 

1.676 kg

Publisher's Price: 

R450.00

Price: 

ZAR150.00 

In Stock: 

2
Front cover of Pastry by Michel Roux
Back cover of Pastry by Michel Roux