Pastry - Michel Roux
Pastry by Michel Roux is a full-colour cookbook that demystifies the art of pastry making. For many home cooks, pastry can be intimidating. Now, in his new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare professional-caliber pastry at home. Covering ten popular types of dough, including short crust, brioche, puff, choux, croissant, and filo, Roux provides step-by-step techniques and kitchen tips that ensure perfect results, all illustrated with stunning colour photographs. He also presents a range of classic and contemporary recipes for finished pastry dishes - 100 in all - such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, Apple Tart, and Pecan Pie. For home cooks everywhere who want to explore the art of pastry making, "Pastry' is the place to start.
Book Title:
Subtitle:
Publisher:
Edition:
Year Published:
Binding:
ISBN:
Pages:
Condition:
Dimensions:
Book Weight:
Publisher's Price:
Price:
In Stock:
The images displayed are photographs of the books listed. Enlarge the image to see the condition of the book

