Local Breads - Daniel Leader

Local Breads by Daniel Leader is his second book, in which he shares his experiences of traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens.

Book Title: 

Local Breads

Subtitle: 

Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Author: 

Leader, Daniel

Publisher: 

Norton

Edition: 

First

Year Published: 

2007

Binding: 

Hard cover

ISBN: 

9780393050554

Pages: 

355

Condition: 

Remaindered, fine

Dimensions: 

25.9 × 20.8 × 3.1 cm

Book Weight: 

1.163 kg

Publisher's Price: 

R596.00

Price: 

R175.00

In Stock: 

2
Front cover of Local Breads by Daniel Leader
Back cover of Local Breads by Daniel Leader