Cheese - Patricia Michaelson
Cheese by Patricia Michaelson contains her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. Recipes and a world exploration of artisan cheese.
Book Title:
Subtitle:
Introduction by:
Photographer:
Publisher:
Edition:
Year Published:
Binding:
ISBN:
Pages:
Condition:
Dimensions:
Book Weight:
Publisher's Price:
Price:
In Stock:
The images displayed are photographs of the books listed. Enlarge the image to see the condition of the book

