Cheese - Patricia Michaelson

Cheese by Patricia Michaelson contains her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. Recipes and a world exploration of artisan cheese.

Book Title: 

Cheese

Subtitle: 

Exploring taste and tradition

Author: 

Michaelson, Patricia

Introduction by: 

Jamie Oliver

Photographer: 

Lisa Linder

Publisher: 

Gibbs Smith

Edition: 

First

Year Published: 

2010

Binding: 

Hard cover, no dj

ISBN: 

9781423606512

Pages: 

288

Condition: 

Remaindered, fine

Dimensions: 

26.7 × 21 × 3 cm

Book Weight: 

2.888 kg

Publisher's Price: 

R630.00

Price: 

ZAR150.00 

In Stock: 

2
Front cover of Cheese by Patricia Michaelson
Back cover of Cheese by Patricia Michaelson