Jewish Regional Cooking - Richard Haase

Jewish Regional Cooking by Richard Haase is a collection of over 200 recipes bringing together Jewish cooking styles and traditions from around the world. Chapters are arranged by geographical area and the book includes a chapter on holiday recipes. Illustrated in colour.

Book Title: 

Jewish Regional Cooking

Author: 

Haase, Richard

Publisher: 

Macdonald

Edition: 

First

Year Published: 

1985

Binding: 

Hard cover

ISBN: 

9780356107806

Pages: 

224

Dimensions: 

27.3 × 20 × 2.2 cm

Book Weight: 

0.928 kg

Condition: 

Second hand,previous owners name inside front board, the dj is edge worn with a few small tears

Price: 

ZAR 75.00

In Stock: 

1

Category: 

Front Cover of Jewish Regional Cooking by Richard Haase
Back Cover of Jewish Regional Cooking by Richard Haase